Our Menu

Rice paper rolls with lettuce, rice noodles, and vegetables. Choice of shrimp or tofu.

Crispy veggie spring rolls, served with sweet chili sauce.

Thai dumplings filled with pork and shrimp. Choice of steamed or fried.

Grilled marinated beef served with spicy Thai dipping sauce.

Crunchy wontons filled with seasoned pork, served with house dipping sauce.

Shrimp wrapped in crispy spring rolls, served with sweet chili sauce.

Crispy fried tofu with sweet chili sauce.

Crispy calamari stir-fried with salt, pepper, scallions, and onions.

Crispy fried chicken wings served with Thai chili sauce.

Grilled marinated chicken skewers, served with peanut sauce and cucumber relish.

Golden deep-fried curry puffs stuffed.

Traditional Thai fish cakes made with minced fish, red curry paste, and herbs, deep-fried until golden and served with sweet chili sauce.

Crispy pork belly stir-fried with Chinese broccoli, garlic, and fresh chili in a savory brown sauce.

Choice of crispy rice noodles or flat noodles in a rich gravy sauce with Chinese broccoli.

Stir-fried minced pork with Thai basil, garlic, Thai chili, and savory sauce, served with jasmine rice and a crispy fried egg on top.

Stir-fried crispy pork belly with Thai basil, garlic, Thai chili, and savory sauce, served with jasmine rice and a crispy fried egg on top.

A traditional Thai hot and sour seafood hot pot with shrimp, mussels, squid, and scallops in a rich, creamy broth made with lemongrass, lime, chilies, and milk. Bold, aromatic, and full of fresh seafood flavor.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.

Crispy duck served with sweet and spicy chili sauce. Market price.

Deep-fried fish topped with your choice of sauce: basil or ginger.

Egg noodles, pork-based soup, minced pork, cilantro, eggs, crispy wontons, fish balls with tom yum sauce.

Lao papaya salad — spicy Lao-style green papaya salad made with fresh julienned papaya, tomatoes, carrots, lime, garlic, fermented fish sauce, and shrimp paste. Tossed in a bold, tangy, and savory dressing and served with shrimp for an authentic Lao flavor.

Medium-spiced Lao-style beef soup — eye round, brisket, and beef balls in a flavorful broth, topped with onion, cilantro, and fried garlic. Served with white rice.

Tender sliced beef with fresh vegetables and herbs in a zesty lime dressing, cooked with Thai smoked chili paste (nam prik pao) for a smoky finish.

Crystal noodles with ground chicken, shrimp, cilantro, red onion, tomato, and scallions, combined with a mix of special Thai lime juice, fish sauce, chilies, and garlic.

A refreshing mix of shrimp and seafood in a spicy Thai lime dressing, combined with fresh tomatoes, onions, scallions, chili, cilantro, and peanut.

Traditional Thai green papaya salad with lime juice, chili, tomatoes, and peanuts.

Minced chicken in a special Thai lime dressing with red onion, cilantro, scallions, and roasted rice powder.

Embrace the creamy coconut goodness, infused with Thai herbs, cilantro, green onion, and mushrooms. A medium-spicy delight.

Mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste in a hot and sour broth. Medium spicy.

Minced chicken, shrimp, and pork in wonton skin, napa cabbage, cilantro, and scallions in a clear broth, topped with fried garlic and white pepper.

A light and comforting vegetable broth with silky glass noodles, fresh vegetables, and soft tofu.

Rice noodles stir-fried with egg, bean sprouts, and tamarind sauce.

Glass noodles stir-fried with vegetables and egg.

Flat rice noodles stir-fried with chili, garlic, and basil.

Flat rice noodles stir-fried with egg, broccoli, and sweet soy sauce.

Egg noodles stir-fried with vegetables in savory sauce.

Classic Thai-style fried rice with egg, onions, and vegetables.

Spicy basil fried rice with bell pepper, garlic, and chili.

Fried rice with pineapple, cashews, and curry powder.

Stir-fried bell peppers, garlic, onions, ground Thai chili, and fresh Thai basil in brown sauce.

Stir-fried mushrooms, fresh ginger, onions, scallions, and bell peppers.

Stir-fried roasted cashews, onions, scallions, mushrooms, carrots, and bell peppers.

Stir-fried cucumbers, tomatoes, pineapple, onions, scallions, and bell peppers in sweet & sour sauce.

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli.

Seasonal vegetables stir-fried in light garlic sauce.

Eggplant stir-fried with basil leaves in chili and garlic sauce.

Steamed broccoli topped with homemade Thai peanut sauce.

Very spicy. Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce.

Spicy red curry with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Panang curry paste simmered in coconut milk with bell peppers, broccoli, and peanuts in the sauce.

Aromatic green curry with coconut milk, eggplant, bamboo shoots, and Thai basil.

Massaman curry paste simmered in coconut milk with potato, onions, and peanuts.

Spicy. Vegetarian mock duck, bell pepper, pineapple, basil leaves, and tomato in red curry coconut milk sauce.

Mildly spicy. Sliced roasted duck in red curry paste with bell pepper, pineapple, basil leaves, tomato, and Thai herbs.

Creamy peanut sauce typically includes coconut milk and spices, offering a rich and nutty flavor ideal for enhancing a variety of dishes.

A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, ideal for enhancing stir-fries or as a dipping sauce for fried foods and various appetizers.

A mild spicy sauce typically made with chili peppers, lime juice, fish sauce, and herbs, commonly used to accompany grilled meats.

A tangy hoisin-and-sweet sauce, typically featuring tamarind and spices, topped with ground peanuts, often paired with fresh rolls for dipping.

A refreshing sauce featuring cucumber, typically blended with ingredients like vinegar and garlic, offering a mild and crisp complement to curry puff and other appetizers.

Soy sauce, red vinegar, and sesame oil blend to create a savory and tangy accompaniment typically used for enhancing dumplings.

Blend of dried chilies and spices with a smoky, spicy taste. Perfect for adding bold heat and rich flavor to soups, stir-fries, marinades, noodles, and grilled dishes.

A classic Thai condiment made with fish sauce and fresh chili peppers; it's the perfect dipping sauce or topping to add authentic Thai heat to rice dishes, noodles, and stir-fries.

Homemade Thai chili oil infused with dried chilies, garlic, and aromatic spices for a rich, smoky heat. Perfect for adding bold flavor and spice to noodles, soups, dumplings, fried rice, and stir-fried dishes.

Plump and buttery with mild sweetness and a crisp finish. Topped with Thai curry cocktail sauce.

Fresh raw shrimp served with homemade Thai seafood sauce.

Cocktail shrimp (8), crab claws (8), little neck clams (12), and oysters (12).

Thai curry cocktail sauce.

Grilled river prawns served with signature green curry cocktail sauce.

Steamed mussels with Thai herbs, served with Nam Jim seafood sauce.

Baby clams wok tossed in our smoky Bangkok Boy chili paste, onion, scallion, and Thai basil.

Whole steamed fish in a spicy garlic lime sauce, topped with slices of lime, chili, and cilantro. Choice of Tilapia or Branzino.

Whole steamed fish in savory soy sauce broth with ginger, scallion, and celery. Choice of Tilapia or Branzino.

Wok fried rice loaded with crab meat and crab claws, eggs, onion, and scallions.

Classic Thai hot pot with river prawns in a bold, sour spicy broth, lemongrass, galangal, and lime leaf.