Today's Specials

Plump and buttery with mild sweetness and a crisp finish. Topped with Thai curry cocktail sauce.

Fresh raw shrimp served with homemade Thai seafood sauce.

Cocktail shrimp (8), crab claws (8), little neck clams (12), and oysters (12).

Thai curry cocktail sauce.

Grilled river prawns served with signature green curry cocktail sauce.

Steamed mussels with Thai herbs, served with Nam Jim seafood sauce.

Baby clams wok tossed in our smoky Bangkok Boy chili paste, onion, scallion, and Thai basil.

Whole steamed fish in a spicy garlic lime sauce, topped with slices of lime, chili, and cilantro. Choice of Tilapia or Branzino.

Whole steamed fish in savory soy sauce broth with ginger, scallion, and celery. Choice of Tilapia or Branzino.

Wok fried rice loaded with crab meat and crab claws, eggs, onion, and scallions.

Classic Thai hot pot with river prawns in a bold, sour spicy broth, lemongrass, galangal, and lime leaf.